Everything you need for exciting salads!
Remove the head and legs.
Peel the shells.
If you would like to remove the tail just squeeze it and gently pull it away from the body.
Use a small sharp knife to make a slit along the middle of the back to expose the dark vein.
Pull out the dark vein and rinse under cold water.
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We have a tradition in our family of getting together once a week at Mum’s house for “Family Dinner Night”. Mum was always responsible for getting the meat and starch side of the dinner organised and it was always my responsibility to do the salads and vegetable sides. It was always a huge production with the dinner table groaning under the strain of the variety of dishes created.
