4 cups baby rocket6 small apricots½ cup crumbled feta¼ cup almonds, roasted4 tablespoons olive oil, extra virgin2 tablespoons balsamic glazeSea salt & black pepper
Preheat your oven to 180ºC (350ºF). Arrange nuts on a lined tray and place in the middle of your oven and roast for 8-10 minutes until golden brown. Remove to a cool plate
Step 1
Step 2
Wash your rocket/arugula and removed any damaged or wilted leaves, either pat or spin dry in a salad spinner to remove excess water.
Wash your apricots and pat dry, cut in half remove the stone and then cut into quarters.
Step 3
Step 4
Place everything (except the balsamic glaze) in a large mixing bowl, season and toss until well combined.
Arrange in a salad bowl and drizzle the balsamic glaze on top. Serve and enjoy!
Step 5
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