pumpkin salad

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This Exotic Pumpkin Salad is a tasty combination of roasted pumpkin, pepitas, sesame seeds & rocket, which we have tossed a Moroccan style dressing.

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Servings

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Ingredients for Roasting

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Ingredients for Salad

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Ingredients for the dressing

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Step 1

[{"selector":"#anim-4e4e166f-e922-49f8-862f-5e0254076551","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-182ce3b3-a252-472b-876a-eb4ee941ca97","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preheat oven to 180°C/360°F. Line a baking tray with paper. Peel your pumpkin, remove the seeds, then cut them into small pieces, place them in a colander, wash them and drain well.

Step 2

[{"selector":"#anim-856a24bf-cc6b-4925-9299-833261a08984","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18a3ddbd-11bf-43c8-b589-6f5d9596aaee","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Arrange pumpkin on your tray add oils, spices, season and toss until well coated. Spread pumpkin out evenly on your tray, making sure the pieces don’t touch so they brown evenly; add a little water.

Step 3

[{"selector":"#anim-9c93f6f5-c0cd-4694-855a-f06dd3f17fcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-97c78545-2664-4bdd-9485-ba54ade8c81e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Put your baking tray in the middle section of your oven and roast your pumpkin until soft and golden brown (approximately 30-40 minutes). Once it is done, allow to cool.

Step 4

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Step 5

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Step 6

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Step 7

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Arrange your roast pumpkin salad in a bowl scatter the reserved pepitas, sesame seeds and pumpkin seeds on top. Serve when you are ready.

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pumpkin salad

This Exotic Pumpkin Salad is a tasty combination of roasted pumpkin, pepitas, sesame seeds & rocket, which we have tossed a Moroccan style dressing.

Servings

recipe info

Cuisine

Time

Diets

Ingredients for Roasting

1 medium butternut pumpkin 3 tablespoons olive oil 2 teaspoons sesame oil 2-3 teaspoons Ras el Hanout Sea salt & cracked black pepper

Ingredients for Salad

2 tablespoons pepitas (toasted) 2 tablespoons sesame seeds (toasted) 3 cups rocket/arugula

Ingredients for the dressing

½ tablespoon1 sesame oil ½ teaspoon1 Ras el Hanout 1 tablespoon soy sauce (low salt) 1 tablespoon1 olive oil (extra virgin)

Step 1

Step 2

Step 3

Step 4

Place seeds the sesame seeds and pepitas in separate trays. Roast until golden approximately 10 mins.

Step 5

Place all the dressing ingredients in a glass jar, season with sea salt and cracked black pepper, then shake until emulsified.

Step 6

Step 7

Pour your dressing over your salad, toss until well combined. Taste and adjust seasonings according to your liking.

Arrange your roast pumpkin salad in a bowl scatter the reserved pepitas, sesame seeds and pumpkin seeds on top. Serve when you are ready.

Step 8

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