Feta Cucumber Salad with Chilli - Cut 2 Ways
Deliciously refreshing cucumber salad that is ready in just 10 minutes. A handful of ingredients with winning flavours.
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: Greek
Keyword: Easy
Servings: 2
Calories: 215kcal
For the salad...
- 200 grams Lebanese cucumbers (approximately 2 small)
- 50 grams feta, crumbled ⅓ cup
- ¼ teaspoon chilli flakes (dried) (or more!)
For the dressing...
- 2 tbsps olive oil
- 1 tablespoon lemon juice
Wash the cucumbers, peel and remove the tops and bottoms. Then either slice into thin ribbons using a vegetable or Y-peeler or deseed and cut into half-moons.
Arrange the cut cucumber in a bowl, season, pour over the oil and lemon juice.
Scatter the crumbled feta and chilli flakes on top, then either toss to combine or serve it as it is.
Calories: 215kcal | Carbohydrates: 7g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 286mg | Potassium: 221mg | Fiber: 1g | Sugar: 4g | Vitamin A: 337IU | Vitamin C: 7mg | Calcium: 147mg | Iron: 1mg