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Cucumber feta salad cut 2 ways in 2 white bowls.
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5 from 1 vote

Feta Cucumber Salad with Chilli - Cut 2 Ways

Deliciously refreshing cucumber salad that is ready in just 10 minutes.  A handful of ingredients with winning flavours.
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: Greek
Keyword: Easy
Servings: 2
Calories: 215kcal

Equipment

  • Vegetable or Y-Peeler

Ingredients

For the salad...

  • 200 grams Lebanese cucumbers (approximately 2 small)
  • 50 grams feta, crumbled ⅓ cup
  • ¼ teaspoon chilli flakes (dried) (or more!)

For the dressing...

  • 2 tbsps olive oil
  • 1 tablespoon lemon juice

Instructions

  • Wash the cucumbers, peel and remove the tops and bottoms. Then either slice into thin ribbons using a vegetable or Y-peeler or deseed and cut into half-moons.
  • Arrange the cut cucumber in a bowl, season, pour over the oil and lemon juice.
  • Scatter the crumbled feta and chilli flakes on top, then either toss to combine or serve it as it is.

Nutrition

Calories: 215kcal | Carbohydrates: 7g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 286mg | Potassium: 221mg | Fiber: 1g | Sugar: 4g | Vitamin A: 337IU | Vitamin C: 7mg | Calcium: 147mg | Iron: 1mg