Remove the wilted, discoloured, and thicker outer leaves, cut the cabbage into wedges and rinse under cold running water. Cut out the coarse cores from each of the wedges.

After the cabbage has been cut into wedges and had the core removed, it can be shredded by hand, using a mandoline or in a food processor with the thin slicing attachment. Transfer to a large mixing bowl.

Wash and trim the spring onions, then slice thinly and transfer to your bowl along with the chopped dill.

Add all your dressing ingredients into a small mixing bowl and whisk until it comes together.

Pour your dressing over the cabbage and other ingredients, season with salt and pepper. Mix your salad well until the cabbage is well coated with the dressing and the green onions and dill are evenly distributed throughout.

Taste your salad and adjust seasonings according to your taste

Arrange your salad in a salad bowl, sprinkle the Nigella seeds on top to garnish and serve.