Delicious Kohlrabi Raspberry Salad

Kohlrabi Raspberry Salad on a blue plate with a striped tea towel underneath.

4 from 2 votes

Kohlrabi Raspberry Salad is a light, refreshing, and healthy salad that can be enjoyed when raspberries are at their peak. Delectably savoury yet sweet.

Prep Time10

Cook Time0

Total Time10

Course: Salad

Cuisine: Australian

Keyword: festive, kohlrabi, raspberries, summer salad

Difficulty: Easy

Diet: Suits all diets and eating styles

Servings: as a side

Calories: 135kcal

Author: Anastasia Papapetros

Equipment

Spiralizer or Julienne Peeler

Ingredients

For the salad...

1 medium kohlrabi (approximately 250 grams / 8.82 ounces)
5 cups grams wild rocket (approximately 100 grams / 3.53 ounces)
1 punnet raspberries (approximately 125 grams / 4.41 ounces)
Sea salt and cracked black pepper

For the lime vinaigrette...

¼ cup lime juice
⅓ cup extra virgin olive oil
Zest of 2 limes

Metric - Imperial

Instructions

Rinse raspberries under gently running cold water and drain well.
Wash and dry your rocket/arugula.
Wash, peel and trim the kohlrabi, then wash. Use a v-slicer to cut into julienne ribbons or coarsely grate.
Place all your vinaigrette ingredients in a glass jar and shake until emulsified.
Pour the dressing over the kohlrabi and rocket, season with salt and pepper. Toss to combine, taste and adjust seasonings.
Arrange the salad in a salad bowl leaving the extra vinaigrette in the bowl. Then gently place the raspberries on top to garnish. Serve immediately.

Video

Nutrition