Our Sumac Salad recipe gives you all the yummy middle eastern flavour minus the carbs! Made with simple ingredients and zingy sumac, which makes it perfect for serving alongside your next lamb roast or at your next barbecue.
Wash your cherry tomatoes under cold running water, pat dry then cut in half. Transfer to a colander, season with some sea salt to help release the wonderful tomatoey flavour.
Wash, trim and peel your cucumber, capsicum/pepper and onion.
Wash your parsley and mint, either shake dry or spin dry using a salad spinner. Strip the herb leaves from the stems and then roughly chop.
Add all your chopped vegetables and herbs to a large mixing bowl.
Step 2 - Shake-Up Dressing
Add all vinaigrette ingredients to a glass jar, season.
Shake well to emulsify, taste and adjust flavourings.
If it is too puckery add a tiny bit of honey or maple syrup.
Step 3 - Assemble the Salad
Pour your dressing over your veggies, season and toss well to combine. Taste and adjust seasonings according to your liking.
Arrange in a salad bowl, add a sprinkle of sumac on top to garnish. Serve and enjoy!
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Notes
** You will find detailed instructions and pics in the post**