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Keto avocado salad with smoked paprika dressing on a white plate with cut limes, snijed parika and coriander (cilantro) on the side.
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5 from 1 vote

Keto Avocado with Smoked Paprika Dressing

This keto avocado salad is brought to life with a delightful smoked paprika dressing which can double as a marinade for meats and poultry.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: Spanish
Keyword: Easy
Servings: 4 as a side
Calories: 299kcal

Ingredients

For the salad…

  • 2 avocados
  • ½ red capsicum (pepper)
  • ½ small onion | diced finely
  • ¼ cup coriander (cilantro) leaves | loosely packed

For the Smoked Paprika Vinaigrette…

  • 1 teaspoon smoked paprika
  • 1 tablespoon red wine vinegar
  • 2 tablespoon lime juice
  • 4 tbsps olive oil | extra virgin
  • Sea salt and cracked black pepper

Instructions

  • Wash and trim your onions and peppers, remove the seeds and chop into small dice.
  • Rinse your coriander, pat dry, remove the stems and roughly chop the leaves.
  • Place all your vinaigrette ingredients in a glass jar, season and shake until emulsified.
  • Rinse and peel your avocado, slice each half then transfer each half to a platter and fan out. Squeeze some lime or lemon juice on top, season with some salt and pepper. Pour over your vinaigrette.
  • Scatter your onion and pepper mix on top, garnish with the chopped coriander and serve immediately.

Video

Nutrition

Calories: 299kcal | Carbohydrates: 12g | Protein: 2g | Fat: 29g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 550mg | Fiber: 7g | Sugar: 2g | Vitamin A: 926IU | Vitamin C: 33mg | Calcium: 15mg | Iron: 1mg