Orange and Rosewater Vinaigrette
Add a fragrant citrusy floral note to your next salad
with this Middle Eastern-inspired vinaigrette.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Vinaigrette
Cuisine: Middle Eastern
Keyword: Easy
Servings: 4 serves*
Calories: 132kcal
- ¼ cup olive oil
- 1 teaspoon honey
- 2 tbsps lemon juice (freshly squeezed)
- 2 tbsps orange juice (freshly squeezed)
- 2 tbsps rose water
- ¾ teaspoon ground ginger
- ½ teaspoon cinnamon
- Sea salt and freshly cracked pepper to taste
Find a container that has a tight-fitting lid - glass jars are perfect for this
Add all the dressing ingredients to the container, cover it and shake until emulsified.
Taste and adjust seasonings according to your personal preferences.
- This recipe will make approximately one cup of salad dressing, which should be enough for one salad to serve four people.
Calories: 132kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 7mg | Iron: 1mg