Blueberry Salad Dressing
Vibrant, sweet, and tangy, our Blueberry Salad Dressing is made with fresh basil to create the perfect flavour pairing! This dressing is lovely and delicious drizzled over a simple spinach salad.
Servings: 4 serves*
Calories: 140kcal
Equipment
- Bullet or High Speed Blender or Small Food Processor
Ingredients
- ½ cup fresh blueberries
- ¼ cup fresh basil (Chopped)
- 4 tablespoons extra virgin or virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons raspberry vinegar
- ½ teaspoons sweetner (honey, maple syrup) (if blueberries are too tart)
- Pinch of salt
Instructions
- Wash your blueberries and basil. Pat the blueberries dry, shake the excess water from the basil and pat dry then pick the basil leaves from the stems.
- Place all the ingredients for the dressing in a small food processor, blend until smooth.
- Taste and adjust seasonings if necessary add 1-2 tablespoons of water if the dressing is too thick.
Notes
The dressing will gel a little upon sitting. Simply stir before drizzling, or add a touch of water to thin out if desired. Stores in a covered container in the fridge for a couple of days.
*This recipe makes approximately one cup of dressing enough for one salad that serves four people, the nutritional information is also calculated this way.
Nutrition
Calories: 140kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 2mg | Potassium: 28mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg