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Sweet balsamic vinaigrette in a small white jug with brown sugar in a small white bowl underneath and a pink linen napkin on the right.
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3.75 from 8 votes

Sweet Balsamic Vinaigrette

Now, who doesn’t love balsamic! This is sweet balsamic vinaigrette recipe ideal to use in both sweet and savour salads or is just wonderful as a marinade for chicken breasts.
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Dressings & Vinaigrettes
Cuisine: Italian
Keyword: Easy, vegan
Diet: dairy free, Gluten free, Vegan, Vegetarian,
Servings: 8 servings*
Calories: 133kcal
Author: Anastasia Papapetros

Equipment

  • A container that has a tight-fitting lid - glass jars are ideal

Ingredients

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 clove garlic (minced)
  • 1 tablespoon brown sugar
  • Pinch salt and pepper
Metric - Imperial

Instructions

  • Find a container that has a tight-fitting lid - glass jars are perfect for this.
  • Add all the dressing ingredients to the container, add a pinch of salt and pepper, cover it and shake until emulsified.
  • Taste and adjust seasonings according to suit your taste.
  • Stores in a sealed container in your fridge for a month or so.

Notes

* This recipe makes approximately one cup of dressing enough for two salads that serves four, the nutritional information has been calculated per serving.

Nutrition

Calories: 133kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 3mg | Potassium: 13mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg