Smoked Paprika Vinaigrette
This Smoked Paprika Vinaigrette is perfectly simple, yet flavourful. Use it as a dressing on a green salad or marinade for meats to enliven your meal!
Servings: 4 serves*
Calories: 128kcal
Equipment
- Glass jar or sealed container.
Ingredients
- 1 teaspoon smoked paprika
- 1 tablespoon red wine vinegar
- 2 tablespoon lime juice
- 4 tbsps olive oil | extra virgin
- Sea salt and cracked black pepper
Instructions
- In a container that has a tight-fitting lid (glass jars are perfect for this) add all the dressing ingredients. Season with sea salt and cracked pepper.
- You can also make it spicy by adding a pinch of your favourite chilli powder.
- Screw the lid tightly and shake until emulsified this is when the oil and vinegar/lime juice are combined together.
- Taste and adjust seasonings according to your personal preferences.
- Keep in the glass jar in your fridge until you are ready to use.
Notes
*This recipe makes a total of half a cup of dressing enough for one salad that serves four, the nutritional information is also calculated this way.
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 2mg | Iron: 1mg