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A side view of cardamom vinaigrette with cardamom pods, lemon and salt in background.
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5 from 2 votes

Cardamom Vinaigrette – full of complex flavours

Cardamom is a popular spice in India and the Middle East. With a beautiful aroma and complex flavours, cardamom is the perfect addition to this vinaigrette to help liven up any salad!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings & Vinaigrettes
Cuisine: Indian
Keyword: dairy-free, Easy, gluten free, vegetarian, whole30
Servings: 6 serves*
Calories: 169kcal
Author: Anastasia Papapetros

Equipment

  • Glass Jar

Ingredients

  • ½ cup olive oil
  • ⅓ cup apple cider vinegar
  • 3 tbsps lemon juice
  • 2 tsps cardamom seeds
  • 2 tsps cardamom powder
  • 1 tablespoon wholegrain mustard
  • ¼ teaspoon sweetener (optional)
Metric - Imperial

Instructions

  • Put all your vinaigrette ingredients in a glass jar, season and shake until emulsified.
  • Taste and adjust seasonings according to your personal preferences.
  • Store it in a glass jar in your fridge for approximately 5 days.

Notes

*This recipe makes one cup of dressing enough for a salad that serves 6; the nutritional information has been calculated per serving.

Nutrition

Calories: 169kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 30mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg