Avocado Ranch dressing - non-dairy
Avocado Ranch Dressing is our healthy answer to the traditional ranch, beautifully creamy with a spicy kick. You are just going to fall in love with it ? !
Servings: 8 serves*
Calories: 108kcal
Equipment
- small food processor or bullet blender
Ingredients
For the avocado ranch dressing*
- 2 medium avocados, ripe
- ½ cup coconut yogurt
- ¼ cup lemon juice (juice from 1 lemon
- 1 tbsps Dijon mustard
- 2 cloves garlic minced
- 2 tbsps fresh parsley leaves chopped
- 1 tablespoon fresh chives chopped
- 1 tablespoon fresh dill chopped
- 1 teaspoon Cajun spice mix
- Sea salt and cracked black pepper
- Water to loosen if it is too thick
Instructions
- Wash our avocado, peel, remove the seed and then cut into large dice.
- Wash your herbs, shake to remove excess water, pat dry and chop. Chop some extra chive into 1 inch strips to use as a garnish.
- Add all dressing ingredients to a blender, season with sea salt and cracked black pepper.
- Blitz to combine, taste and adjust seasonings according to your preferences.
- Your dressing should be the consistency of mayonnaise, you can add some water to loosen if necessary.
- Keep in a covered container in your fridge for 1-2 days.
Notes
*This is enough dressing for two salads that serve 4 each (total of 8 serves) the nutritional panel has been calculated this way.
The leftover dressing will keep for 1-2 days in the fridge and is great to use as a dip or as an alternative dressing in our broccoli slaw or our gem lettuce salad.
Nutrition
Calories: 108kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Sodium: 15mg | Potassium: 274mg | Fiber: 4g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg