Lemon Tahini Dressing – tangy creaminess
Lemon Tahini Dressing is a dreamy, creamy addition for your salads, sandwiches, falafel or grilled meats. So good you will want to drink it!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Dressing
Cuisine: Middle Eastern
Keyword: Easy
Servings: 6 serves*
Calories: 182kcal
- 140 militre tahini (⅓ cup +2 tablespoons)
- ¼ cup lemon juice
- 2 tablespoons olive oil
- 1 clove garlic clove (minced)
- 1 tablespoon lemon zest (grated)
- ¼ cup water to loosen
Add all your dressing ingredients to a small mixing bowl, season and mix until well combined. Taste and adjust seasonings according to your liking.
Once you add the lemon juice it will thicken the tahini, you can add some more water if you feel that it is too thick.
It needs to be the consistency of sour cream and not too runny.
- This recipe makes a total of just over a cup of dressing which is enough for one large salad that serves six, the nutritional information is also calculated this way.
Calories: 182kcal | Carbohydrates: 6g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Sodium: 9mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg