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Lemon poppyseed vinaigrette in glass jar with lemon and seeds on the side.
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5 from 1 vote

Lemon Poppyseed Vinaigrette – easy yet moreishly delicious!

This Lemon Poppyseed Vinaigrette packs a balance of tart and sweet flavours that will liven up any salad you serve it on. Great on green salads, fennel salads, chicken salads and so much more!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings & Vinaigrettes
Cuisine: American, Australian
Keyword: dairy-free, Easy, gluten free, low carb, vegan, vegetarian
Servings: 10 tablespoons*
Calories: 70kcal
Author: Anastasia Papapetros

Equipment

  • Glass Container or Jar

Ingredients

  • ⅓ cup olive oil
  • ¼ cup lemon juice
  • 1 tablespoon poppy seeds
  • 1 clove garlic minced (optional)
  • Sea salt and cracked black pepper
Metric - Imperial

Instructions

  • Place all the ingredients in a sealed glass container (glass jars are perfect) and season.
  • Shake well to combine and emulsify. Taste and adjust seasonings to your liking.
  • Store in the refrigerator in an airtight container (preferably glass) for up to 5 days.

Notes

*This recipe makes ⅔ cup of dressing (approximately 10 tablespoons) which is enough dressing for a salad that serves four people. The nutritional information has been calculated per tablespoon.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg