Black Garlic Vinaigrette
Have you tried black garlic? If not then try it in our Black Garlic Vinaigrette with its slightly liquoricey, molasses taste your green salads, roasted veg and grilled meats will be given a flavour boost.
Servings: 8 tablespons*
Calories: 96kcal
Equipment
- Clean sealed glass container
Ingredients
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 cloves Black garlic
- 1 teaspoon Dijon mustard
- Sea salt and cracked black pepper
Instructions
- Carefully grate the garlic and add to a clean glass jar or a container with a tight fitting lid.
- Add the remaining ingredients, season with some sea salt and cracked black pepper, shake well to combine.
- Taste and adjust seasonings according to your liking.
- Keep it in a sealed container in the fridge for two weeks or longer.
Notes
*This recipe will make just under half a cup or 8 tablespoons, which is enough for a salad that serves four people, the nutritional information has been calculated per tablespoon.
Nutrition
Calories: 96kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 8mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg