Green Coral Salad – fresh, simple, delish!
Our Green Coral Salad is the easiest side dish that goes perfectly with just about anything! With pretty curls, a handful of ingredients and a simple vinaigrette you will love its delicious simplicity.
Servings: 6 As a side
Calories: 67kcal
Equipment
- Salad Spinner
- Mandoline or V-Slicer
Ingredients
For the salad
- 150 grams coral lettuce (approximately 1 small head - 5.30z)
- 350 grams radishes (approximately 1 bunch - 12oz)
- 240 grams Lebanese or Persian cucumbers (approximately 2 small - 8.5oz)
- 1 small French shallot (approximately 25g - 0.88oz)
- ⅓ cup capers
- Sea salt and cracked black pepper
For the vinaigrette
- 3 tbsps red wine vinegar
- 2 tbsps olive oil
Instructions
- Start by cutting the roots off the lettuce, separate the leaves and wash gently in a colander under cold running water.
- Then either gently pat dry or spin dry in a salad spinner then carefully tear the leaves into bite sized pieces.
- Wash and trim your radishes and cucumbers, pat dry then thinly slice into rounds using a mandoline/v-slicer or with a sharp knife. Trim and remove the papery skin from your shallot and thinly slice.
- Drain and rinse the capers, then in a large mixing bowl add all the the salad ingredients, season with sea salt and cracked black pepper. Pour over the red wine vinegar and oil and toss well to combine.
- Taste and adjust seasonings according to your liking, arrange in a salad bowl and serve immediately once dressed.
Video
Nutrition
Calories: 67kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 257mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1907IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 1mg