Wash your cabbage, remove any damaged leaves and cut out the hard core. Shred your cabbage with the slicing attachment in your food processor, a Mandoline/v-slicer or a sharp knife.

Give your carrots a wash, trim and peel, then grate them up with the food processor's grater attachment or a box grater.

Throw it all into a large mixing bowl, season with some sea salt and cracked black pepper and pour over some olive oil and red wine vinegar. Give it all a good toss until everything is combined.

Arrange it in a salad bowl and keep it chilled until it's time to serve up your delicious, casual salad!