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–+ servings
Lemon basil vinaigrette in a white bowl with basil stems & half lemon on the side.
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5 from 1 vote

Lemon Basil Salad Dressing

If you're a fan of bright, citrus-y flavours, you'll love this Lemon Basil Dressing! It's superb on a variety of salads and also magnificent as a marinade.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings & Vinaigrettes
Cuisine: Italian
Keyword: basil, garlic, lemon
Difficulty: Easy
Diet: dairy free, Gluten free, Keto, Low Carb, nut free, Paleo, Vegan, Vegetarian,, Whole30
Servings: 4 serves
Calories: 122kcal
Author: Anastasia Papapetros

Equipment

  • Bullet or High Speed Blender or Small Food Processor

Ingredients

  • ¼ cup olive oil
  • 2 tbsps lemon juice
  • ¼ cup Basil leaves
  • 1 clove garlic minced
  • Sea salt and cracked black pepper
Metric - Imperial

Instructions

  • Wash the basil, shake and pat dry, then strip the basil leaves from the stems.
  • Add all the dressing ingredients to a small food processor or high-speed blender.
  • Season and blitz until well combined.
  • Store in a glass sealed container in the fridge for no more than 1-2 days.

Nutrition

Calories: 122kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 1mg | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg