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–+ servings
American mustard dressing in a black bowl with a yellow mustard smear on the side & a gold spoon
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5 from 1 vote

American Mustard Dressing

Our American Mustard Dressing is not only full of tangy flavour but is just so bright and sunny to look at. Guaranteed to put a smile on your face and brighten up your veggies .
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings & Vinaigrettes
Cuisine: American
Keyword: ACV, American mustard, maple syrup
Difficulty: Easy
Diet: Keto, Low Carb, Vegetarian,
Servings: 16 tablespoons
Calories: 46kcal
Author: Anastasia Papapetros

Ingredients

  • ⅓ cup olive oil
  • ¼ cup Apple Cider Vinegar
  • 3 tbsps American mustard
  • 1 tablespoon maple syrup
  • Sea salt and cracked black pepper
Metric - Imperial

Instructions

  • Place all the ingredients in a glass jar or sealed container and season.
  • Shake well until emulsified, taste and adjust seasonings according to your liking.
  • Keep it in a sealed glass container in your fridge for a month or more.

Notes

*This recipe makes just under 1 cup of dressing enough for one large salad that serves six people. Which equates to 16 tablespoons, the nutritional information has been calculated per tablespoon.

Nutrition

Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 32mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg