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Plum Salad with Blackberries in a pink bowl with blackberries scattered on the side.
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5 from 1 vote

Plum Salad with Cardamom Syrup

Our Plum Salad makes an exotic addition to your dessert menu. Luscious plums are perfumed in exotic cardamom rose syrup, transforming them into morsels of sublime flavour.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Salad
Cuisine: Middle Eastern
Keyword: blackberries, cardamom, dessert, plums, rose water, syrup
Difficulty: Easy
Diet: Vegan, Vegetarian,
Servings: 6 as dessert
Calories: 187kcal

Ingredients

For the syrup*

  • ½ cup sugar
  • ½ cup water
  • 1 tablespoon rose petals
  • 1 tablespoon cardamom pods
  • ¼ cup lime juice
  • 2 tablespoons rose water

For the salad

  • 500 grams plums (approximately 18oz)*
  • 500 grams red plums (approximately 18oz)*
  • 500 grams sugar plums (approximately 18oz)*
  • ½ teaspoon cardamom seeds

Instructions

1-MAKE SYRUP

  • Split the cardamom pods in half, small kitchen scissors are perfect for this.
  • Add the sugar, water, split cardamom pods and rose petals in a small pan.
  • Bring to the boil and then lower the heat and simmer until the sugar has dissolved.
  • Remove from the heat and cool for five minutes, then add the lime juice and rose water (otherwise, the flavours will evaporate).
  • Strain the syrup and discard the cardamom pods and rose petals.

2-PREPARE PLUMS

  • In the meantime wash blackberries under gently running cold water let them stand to drain. Wash then dry all the plums.
  • To cut plums, start at the fruit’s stem end, cut to the pit, and follow the indentation to to cut around the pit.
  • Twist both “halves” of the fruit in opposite directions, separate and pull them apart.
  • Use a small sharp knife to prise the pit from the plums, for stubborn pits you may need to cut around the pit to dislodge it. 
  • For super, duper stubborn pits just slice around the pit in sections until you are able to wiggle the pit free. 
  • Then you can slice your plums into wedges. 

3-ASSEMBLE PLUM SALAD

  • Place all the plums and cardamom seeds in a mixing bowl, pour over the cooled syrup and toss well to combine.
  • Arrange in a salad bowl, garnish with the washed blackberries.
  • Keep it chilled in the fridge until you are ready to serve.

Video

Notes

  • If you don't have the time to fuss with a syrup, whisk up a quarter of a cup of lime juice, 1-2 tablespoons of honey or maple syrup and two teaspoons of cardamom seeds or powder instead.
  • Use any combination of plums in whatever quantities suits you best, so long as you have a total of 1.5kg/3.3lbs of plums.

Nutrition

Calories: 187kcal | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 418mg | Fiber: 4g | Sugar: 42g | Vitamin A: 875IU | Vitamin C: 27mg | Calcium: 22mg | Iron: 1mg