Preheat your oven to 220°C or 425°F. Line a baking tray with baking paper.
Wash and peel your sweet potatoes and then cut them into a medium dice.
Arrange on your baking tray so they don't touch, add the spices, coconut oil, season then toss.
Place in the middle section of your oven, wait until they start to brown before turning.
Cook until golden and soft – approximately 20-30 minutes.
Wash your herbs, shake and pat dry, then chop the parsley leaves and strip the leaves from the mint stems.
Add your dressing ingredients in a small glass jar, season and shake.
Place all your salad ingredients in a large mixing bowl, pour over the dressing, season and mix until well combined.
Arrange in a salad bowl, serve and enjoy!