Apple Slaw - easy but ohh sooo delicious!

Apple slaw in a black bowl with dill sprigs and a pink napkin on the side

4.67 from 3 votes

Apple Slaw - easy but ohh sooo delicious!

This Apple Slaw recipe came to mind when I had to use up some cabbage that was in the fridge, simple, fast yet so delicious. Crunchy cabbage, tart apples and a creamy dressing perfumed by the dill.

Prep Time10

Total Time10

Course: Salad

Cuisine: Australian

Keyword: Easy

Difficulty: Easy

Diet: Gluten free, nut free, Vegan, Vegetarian,

Servings: as a side

Calories: 131kcal

Author: Anastasia Papapetros

Equipment

Mandoline / V-Slicer
Apple corer

Ingredients

For the slaw...

¼ head red cabbage (medium) (400 grams, approximately 4 cups shredded)
¼ head savoy cabbage (small) (300 grams, approximately 3 cups shredded)
2 medium green apples
½ small bunch dill (¼ cup chopped for slaw +2-3 tbsps for dressing)
Sea salt and cracked black pepper

For the dill yoghurt dressing...

½ cup Greek yoghurt (I prefer to use either S&W or Hellman's)
¼ cup whole-egg mayonnaise (I prefer to use either S&W or Hellman's)
2 tbsps lemon juice or apple cider vinegar
2-3 tbsps chopped dill

Metric - Imperial

Instructions

Wash and trim your cabbages, slice thinly with a v-slicer or with a sharp knife.
Wash and core the apples, cut them into fine matchsticks, place in a bowl of salted water (1 teaspoon for every 2 cups of water).
Wash your dill, shake to remove the water and pat dry. Cut off the stems chop finely.
Add all the dill yoghurt dressing ingredients to a small bowl, season and mix to combine.
Place all your ingredients in a large mixing bowl, season, add the dressing and massage until well combined.
Arrange in a salad bowl, garnish with some apple slices and dill frond. Keep refrigerated until you are ready to serve.

Nutrition