This Tzatziki Dressing features some of the hallmarks of Greek cooking - Greek yoghurt, olive oil and lemon juice.
Servings: 6 serves*
- 1 cup tzatziki
- ⅓ cup olive oil
- 2 tbsps lemon juice
- Zest of 1 lemon
- Sea salt and cracked black pepper to taste
Place all the ingredients in a small food processor and pulse until combined.
Stir with a spatula to make sure all the ingredients are well incorporated.
Taste your dressing and adjust seasonings and flavours according to your taste.
- This recipe makes a total of one cup of dressing enough for one large salad that serves six, the nutritional information is also calculated this way.
Calories: 166kcal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 197mg | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg