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Tzatziki dressing in a glass bottle with lemons and mint sprigs on a wooden board.
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5 from 1 vote

Tzatziki Dressing

This Tzatziki Dressing features some of the hallmarks of Greek cooking - Greek yoghurt, olive oil and lemon juice.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Greek
Keyword: Easy
Servings: 6 serves*
Calories: 166kcal
Author: Anastasia Papapetros

Equipment

  • Small food processor or blender

Ingredients

  • 1 cup tzatziki
  • ⅓ cup olive oil
  • 2 tbsps lemon juice
  • Zest of 1 lemon
  • Sea salt and cracked black pepper to taste

Instructions

  • Place all the ingredients in a small food processor and pulse until combined.
  • Stir with a spatula to make sure all the ingredients are well incorporated.
  • Taste your dressing and adjust seasonings and flavours according to your taste.

Notes

  •  
  • This recipe makes a total of one cup of dressing enough for one large salad that serves six, the nutritional information is also calculated this way.  

Nutrition

Calories: 166kcal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 197mg | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg