Go Back
–+ servings
SUMMER BERRY SALAD
Print Recipe
5 from 1 vote

SUMMER BERRY SALAD WITH BALSAMIC

You could really tell that summer had arrived today with the piles of gorgeous berries at the market today – just perfect for my Summer Berry Salad!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert, Salad
Cuisine: Australian
Keyword: Easy
Servings: 6
Calories: 123kcal

Ingredients

  • 1.3 kilograms mixed berries* (approximately 8½ cups)
  • 2 large stems of basil
  • 3 tbsps balsamic glaze
Metric - Imperial

Instructions

  • Wash your berries under gently running cold water, allow to drain and pat dry gently.
  • Hull your strawberries and cut them in half. Transfer all your berries to a large mixing bowl.
  • Shred your basil leaves chiffonade and add to your bowl.
  • Add the balsamic glaze to your mixing bowl and gently toss your salad being careful not to damage your berries.
  • Transfer to a salad bowl and chill in the fridge until you are ready to serve.

Notes

  • I used strawberries, blueberries, raspberries and blackberries.

Nutrition

Calories: 123kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 117mg | Fiber: 6g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg