SUMMER BERRY SALAD WITH BALSAMIC
You could really tell that summer had arrived today with the piles of gorgeous berries at the market today – just perfect for my Summer Berry Salad!
- 1.3 kilograms mixed berries* (approximately 8½ cups)
- 2 large stems of basil
- 3 tbsps balsamic glaze
Wash your berries under gently running cold water, allow to drain and pat dry gently.
Hull your strawberries and cut them in half. Transfer all your berries to a large mixing bowl.
Shred your basil leaves chiffonade and add to your bowl.
Add the balsamic glaze to your mixing bowl and gently toss your salad being careful not to damage your berries.
Transfer to a salad bowl and chill in the fridge until you are ready to serve.
- I used strawberries, blueberries, raspberries and blackberries.
Calories: 123kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 117mg | Fiber: 6g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg