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–+ servings
Maple balsamic dressing in a glass bottle with maple and rocket on the side.
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5 from 2 votes

Maple Balsamic Dressing

Our Maple Balsamic Dressing recipe is perfect for adding some sweet, tangy flavour to your salads. You can make a BIG batch to use on your favourite salads.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dressings & Vinaigrettes
Cuisine: Canadian
Keyword: balsamic, homemade dressing, maple syrup
Difficulty: Easy
Diet: dairy free, nut free, Vegan, Vegetarian,
Servings: 16 tablespoons*
Calories: 47kcal
Author: Anastasia Papapetros

Ingredients

  • ⅓ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon Dijon mustard
  • Sea Salt & Cracked Black Pepper
Metric - Imperial

Instructions

  • Find a container that has a tight-fitting lid, glass jars are perfect for this.
  • Add all the vinaigrette ingredients to the container, season with sea salt and cracked black pepper.
  • Cover it and shake until emulsified.
  • Taste and adjust seasonings according to your taste.

Notes

  • This recipe makes approximately one cup of dressing enough for one large salad that serves eight; the nutritional information is calculated per tablespoon. 
  • Store the vinaigrette in a tight jar with a lid so that it’s easy to shake when you need to mix it up before serving. The vinaigrette can be stored in the fridge for about a month, but I bet ya it won't last that long!

Nutrition

Calories: 47kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 9mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.004mg | Calcium: 3mg | Iron: 0.1mg