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+ servings
Variety of cut citrus fruits, with zest and oil in bowls and salt & pepper in wooden spoons.
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5 from 3 votes

Citrus Salad Dressing

Our Fresh Citrus Salad Dressing is loaded full of winter's bountiful citrus. It is wonderfully zingy and perfect for salads or as a marinade.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dressings & Vinaigrettes
Cuisine: Australian
Keyword: Easy
Servings: 8 servings*
Calories: 83kcal
Author: Anastasia Papapetros


  • A container with a tight fitting lid such as a glass jar.


  • cup olive oil extra virgin
  • ½ tablespoon lemon zest approximately the zest from 1 lemon
  • ½ tablespoon lime zest approximately the zest from 1 lime
  • ½ tablespoon orange zest approximately the zest from ½ an orange
  • ½ tablespoon mandarin zest approximately the zest from 1 mandarin
  • 2 tbsps lemon juice
  • 2 tbsps lime juice
  • ½ tablespoon orange juice
  • ½ tablespoon mandarin juice


  • Take a container that has a tight-fitting lid – glass jars are perfect for this.
  • Put all the dressing ingredients into the container, season with sea salt and cracked black pepper, cover it and shake until emulsified.
  • Taste and adjust seasonings according to your taste.


  • This recipe makes a approximately one cup of dressing enough for two salads that serve four, the nutritional information has been calculated per serving.


Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Iron: 1mg