Green Salad with Passionfruit Dressing

GREEN-SALAD-WITH-PASSIONFRUIT-FEATURED-IMAGE

5 from 1 vote

Green Salad with Passionfruit Dressing

Your green salad will take on a vibrant, tropical note with this tangy passionfruit dressing, the perfect combination to wow your guests at your next BBQ.

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Salad

Cuisine: Australian

Keyword: Easy

Servings: as a side

Calories: 300kcal

Equipment

Salad Spinner

Ingredients

For the salad

1 Cos / romaine lettuce heart {approximately 150 grams}
2 small cucumbers {approximately 300 grams}
1 red bullhorn capsicum / pepper {approximately 150 grams}
1 avocado {approximately 300 grams}
3 tbsps lemon or lime juice {to squeeze on the avocado}

For the dressing*

3-4 ripe passion fruit {to make up ¼ cup}
¼ cup avocado oil
3 tbsps lime juice
2 Kaffir lime leaves {optional but adds so much flavour}

Metric - Imperial

Instructions

Wash, trim and peel all your veg and remove the seeds from your capsicum (pepper).
Shred your lettuce, slice the cucumbers and pepper into rounds and cut the avocado in chunks with a squeeze of lemon juice to prevent browning. Put everything in a mixing bowl.
Cut your lime leaves into chiffonade and add to a glass jar with the rest of your dressing ingredients, season and shake until emulsified.
Pour your dressing over the vegetables in your bowl, season with sea salt and cracked black pepper.
Taste and adjust seasonings according to your taste.
Arrange in a salad bowl and serve immediately.

Video

Notes

* Variation - If you prefer a simpler passionfruit dressing, try this version -

3 ripe passion fruit, {to make up ¼ cup}
¼ cup avocado oil
2 tablespoons apple cider vinegar

Nutrition