Sesame Vinaigrette
A super tasty Asian-inspired Sesame Vinaigrette to dress up your next salad. Great for an Asian-inspired slaw or simple tomato salad, or why not try it as a marinade?
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dressings & Vinaigrettes
Cuisine: Asian Inspired
Keyword: homemade dressing, sesame, soy
Difficulty: Easy
Diet: dairy free, nut free, Vegan, Vegetarian,
Servings: 10 Tablespoons*
Calories: 84kcal
- 3 tablespoons neutral oil (I used MCT Oil)
- 3 tablespoons Asian sesame oil
- 3 tablespoons rice vinegar (or seasoned rice vinegar)
- 1 tablespoons thin soy sauce
- 1 tablespoon sesame seeds (toasted)
- 1 teaspoon honey
- 1 teaspoon black sesame seeds (or Nigella seeds)
Toast your sesame seeds either in the oven or in a small frypan.
Take a container that has a tight-fitting lid - glass jars are perfect for this.
Add all the dressing ingredients to the container, cover it and shake until emulsified.
Taste and adjust seasonings according to your personal preferences.
- This recipe makes approximately half a cup of dressing enough for one small salad that serves four; the nutritional information has been calculated per tablespoon.
Calories: 84kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 101mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.004mg | Calcium: 10mg | Iron: 0.2mg