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Sesame vinaigrette in a glass jar with ingredients around.
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5 from 1 vote

Sesame Vinaigrette

A super tasty Asian-inspired Sesame Vinaigrette to dress up your next salad. Great for an Asian-inspired slaw or simple tomato salad, or why not try it as a marinade?
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dressings & Vinaigrettes
Cuisine: Asian Inspired
Keyword: homemade dressing, sesame, soy
Difficulty: Easy
Diet: dairy free, nut free, Vegan, Vegetarian,
Servings: 10 Tablespoons*
Calories: 84kcal

Equipment

  • Small non-stick frypan
  • Small container with a tight fitting lid such as glass jar

Ingredients

  • 3 tablespoons neutral oil (I used MCT Oil)
  • 3 tablespoons Asian sesame oil
  • 3 tablespoons rice vinegar (or seasoned rice vinegar)
  • 1 tablespoons thin soy sauce
  • 1 tablespoon sesame seeds (toasted)
  • 1 teaspoon honey
  • 1 teaspoon black sesame seeds (or Nigella seeds)

Instructions

  • Toast your sesame seeds either in the oven or in a small frypan.
  • Take a container that has a tight-fitting lid - glass jars are perfect for this.
  • Add all the dressing ingredients to the container, cover it and shake until emulsified.
  • Taste and adjust seasonings according to your personal preferences.

Notes

  • This recipe makes approximately half a cup of dressing enough for one small salad that serves four; the nutritional information has been calculated per tablespoon.

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 101mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.004mg | Calcium: 10mg | Iron: 0.2mg