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Lemon Garlic Vinaigrette in a Stone Bowl With Lemon and Garlic on the Side.
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5 from 3 votes

Lemon Garlic Vinaigrette

This lemon garlic vinaigrette is quick to whip up and versatile to use with any salad combination, it even doubles as a marinade for meat, poultry or fish.
Prep Time5 minutes
Total Time5 minutes
Course: Dressings & Vinaigrettes
Cuisine: Greek
Keyword: black garlic, French vinaigrette, lemon
Difficulty: Easy
Diet: Suits all diets and eating styles
Servings: 11 tablespoons*
Calories: 88kcal
Author: Anastasia Papapetros

Equipment

  • A container that has a tight-fitting lid such as a glass jar.

Ingredients

  • ½ cup olive oil
  • 1 tablespoon white wine vinegar
  • 3 tablespoons lemon juice
  • 1-2 cloves cloves (minced)
  • Pinch of salt and pepper

Instructions

  • Find a container that has a tight-fitting lid - glass jars are perfect for this.
  • Add all the dressing ingredients to the container, cover it and shake until emulsified.
  • Taste and adjust seasonings according to your personal preferences.
  • You may like to strain the dressing to remove the garlic if you prefer.

Notes

  • This lemon garlic vinaigrette recipe makes approximately one cup of dressing or 11 tablespoons. This is enough for two salads that serve four people . The nutritional information has been calculated per tablespoon.

Nutrition

Calories: 88kcal | Carbohydrates: 0.3g | Protein: 0.02g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 0.4IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.1mg