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Whipped feta in a bowl with fresh basil and olive oil in an aqua bottle on left.
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5 from 2 votes

How to Make Whipped Feta

Whipped feta is quick and easy to prepare and it makes for a tasty dip and spread. It would be the perfect appetizer for a party or get together!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dip
Cuisine: Greek
Keyword: Easy
Servings: 16 Tablespoons (1 cup)
Calories: 69kcal
Author: Anastasia Papapetros

Ingredients

  • 1 ½ Cups feta, crumbled (approximately 230 grams)
  • ⅓ Cup cream cheese (approximately 80 grams)
  • ¼ Cup basil leaves chopped
  • 2 Tbsps olive oil
Metric - Imperial

Instructions

  • First place the crumbled feta in a food processor
  • Pulse until combined.
  • Add the chopped basil leaves, the cream cheese and olive oil.
  • Blitz until smooth and creamy.

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 172mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg