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SMOKED PAPRIKA VINAIGRETTE IN WHITE BOWL WITH LIMES AND PAPRIKA LANDSCAPE VIEW
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4.5 from 2 votes

Smoked Paprika Vinaigrette

This Smoked Paprika Vinaigrette is perfectly simple, yet flavourful. Use it as a dressing on a green salad or marinade for meats to enliven your meal!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dressings & Vinaigrettes
Cuisine: Middle Eastern
Keyword: Easy, keto, vegan, whole30
Servings: 4 serves*
Calories: 128kcal

Equipment

  • Glass jar or sealed container.

Ingredients

  • 1 teaspoon smoked paprika
  • 1 tablespoon red wine vinegar
  • 2 tablespoon lime juice
  • 4 tbsps olive oil | extra virgin
  • Sea salt and cracked black pepper

Instructions

  • In a container that has a tight-fitting lid (glass jars are perfect for this) add all the dressing ingredients. Season with sea salt and cracked pepper.
  • You can also make it spicy by adding a pinch of your favourite chilli powder.
  • Screw the lid tightly and shake until emulsified this is when the oil and vinegar/lime juice are combined together.
  • Taste and adjust seasonings according to your personal preferences.
  • Keep in the glass jar in your fridge until you are ready to use.

Notes

*This recipe makes a total of half a cup of dressing enough for one salad that serves four, the nutritional information is also calculated this way.

Nutrition

Calories: 128kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 2mg | Iron: 1mg