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Vegan caesar dressing in white bowl with wholegrain mustard and coconut flakes on the side.
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5 from 1 vote

Vegan Caesar Dressing – yummy creaminess

Our Vegan Caesar Dressing has all the hallmarks of that this classic dressing is famous with a plant-based twist.  A great dressing for many a salad.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings & Vinaigrettes
Cuisine: American, Australian
Keyword: dairy-free, Easy, vegan
Servings: 4 Serves*
Calories: 85kcal

Equipment

  • High Speed or Bullet Blender

Ingredients

  • cup coconut yogurt
  • 3 tbsps lemon juice
  • Zest from 1 lemon
  • 2 tbsps olive oil (use tahini to make it oil-free)
  • 1 tablespoon baby capers
  • 1 tablespoon whole grain mustard
  • 1 tablespoon vegan Worcestershire sauce
  • 1 clove garlic minced

Instructions

  • Add all the dressing ingredients to a small food processor or blender, season with some sea salt and cracked black pepper and blitz until well combined.
  • Keep it in a sealed container in your fridge for up to 3-4 days.

Notes

This recipe makes a total of one cup of dressing enough for one salad that serves four, the nutritional information is also calculated this way.

Nutrition

Calories: 85kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 140mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg