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–+ servings
Passion fruit dressing in white bowl with spoon with cut passion fruits and lime leaves on side.
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5 from 1 vote

Passion Fruit Dressing

This sweet, yet slightly tart passion fruit dressing compliments many different combos of greens served with a side of grilled meats. This dressing is sure to brighten any salad.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings & Vinaigrettes
Cuisine: Australian
Keyword: Easy, paleo, vegetarian, whole30
Servings: 4 serves*
Calories: 206kcal
Author: Anastasia Papapetros

Equipment

  • Glass jar or sealed container.

Ingredients

  • 4 ripe passion fruit (to make up ¼ cup pulp)
  • ¼ cup avocado oil
  • 3 tbsps lime juice
  • 2 Kaffir lime leaves (optional but adds so much flavour)

Instructions

  • Wash and cut your Kaffir lime leaves into a chiffonade.
  • Put all your dressing ingredients in a glass jar, season with salt and pepper then shake until emulsified (well combined).
  • Taste and adjust seasonings according to your taste, you may need to add a dash of a sweetener such as honey or maple syrup if your passion fruits are too tart.

Notes

*This recipe makes a total of half a cup of dressing enough for one salad that serves four, the nutritional information is also calculated this way.

Nutrition

Calories: 206kcal | Carbohydrates: 21g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 24mg | Potassium: 309mg | Fiber: 9g | Sugar: 10g | Vitamin A: 1081IU | Vitamin C: 29mg | Calcium: 10mg | Iron: 1mg