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–+ servings
Cajun salad dressing in a white bowl with cajun spice and parsley garnish on a wooden board.
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4.50 from 4 votes

Cajun Salad Dressing - oh so creamy!

Our Cajun Salad Dressing is cool and creamy with a spicy Cajun heat and is just brimming with tangy flavour. Perfect for salads, as a sauce for grilled meats or a dip for your crudités!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings & Vinaigrettes
Cuisine: Cajun
Keyword: Easy
Servings: 6 serves*
Calories: 88kcal
Author: Anastasia Papapetros

Equipment

  • Bullet or High Speed Blender or Small Food Processor

Ingredients

  • ¼ cup sour cream
  • ¼ cup mayo
  • ¼ cup lime juice
  • 2 tbsps parsley chopped
  • 2 teaspoon Cajun spice 1 if you don’t like spicy food
  • 1 clove garlic minced
  • Sea salt and cracked black pepper
Metric - Imperial

Instructions

  • Wash your parsley, shake to remove excess water, dry and roughly chop.
  • Add everything to a small food processor, season and then blitz together until everything is well combined.
  • Taste and adjust seasonings according to your taste.

Notes

*It will make approximately ¾ cup of salad dressing enough for 1 large salad that serves 6 people.

Nutrition

Calories: 88kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 68mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg