Miso Vinaigrette
This Miso Vinaigrette is just so quick and simple yet delivers big on wonderful umami flavour. Great on greens, roasted veg and as a marinade - take your greens and veggies to next-level deliciousness!
Servings: 10 Tablespoons*
Calories: 73kcal
Ingredients
- ¼ cup MCT or neutral oil
- 3 table rice vinegar
- 2 tablespoon white miso paste
- 1 tbsps soy sauce or tamari
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger grated
- 1 clove garlic minced
- Pinch chilli flakes Optional
Instructions
- Add all the dressing ingredients to a glass jar.
- Whisk to break up miso, this is important as you don't want big clumps of miso in your dressing.
- Give everything a good shake until everything is well combined and emulsified.
- Taste your dressing and then balance the flavours, add water to thin it out or a sweetener if it is too tart.
- Keep it in a covered container (preferably glass) and keep it in your fridge for a week or so.
Notes
*This recipe makes ⅔ cup of dressing (approximately 10 tablespoons) which is enough dressing for a salad that serves four people. The nutritional information has been calculated per tablespoon.
Nutrition
Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 5g | Sodium: 228mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg