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FIESTA SALAD IN A SALAD BOWL WITH PARSLEY ON THE SIDE
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5 from 1 vote

Fiesta Salad

It is time to party with our Fiesta Salad this fresh, delicious, and super healthy salad works as a light lunch, side dish or as a starter.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mexican
Keyword: beans, coral lettuce, corn, heirloom tomatoes
Difficulty: Easy
Diet: dairy free, nut free, Vegan, Vegetarian,
Servings: 6 as a side
Calories: 312kcal

Ingredients

For the salad

  • 180 grams curly lettuce (approximately ½ head of lettuce- 6.35oz)
  • 200 grams mini Roma tomatoes (approximately 1 punnet - 7 oz)
  • 450 grams four bean mix (1 can - 16oz)
  • 2 cups corn kernels (approx. 4 cobs of corn that weigh 650g/23oz)
  • 1 large avocado (approximately 200g/7oz)
  • ½ cup parsley leaves, chopped
  • Sea salt and cracked black pepper

For the vinaigrette

  • cup olive oil
  • ¼ Cup red wine vinegar
  • 2 tsps Taco seasoning

Instructions

  • We have used a curly leaf lettuce that we grew in our garden which required more rinsing.
  • Remove the core from your lettuce and wash thoroughly in a colander under cold running water.
  • Dry thoroughly and shred using a sharp knife.
  • You can either prepare fresh corn by boiling and then cutting off the kernels or keep it super simple by using a can of corn and rinsing the corn kernels in a colander under cold water.
  • Rinse the beans in a colander under cold water.
  • Wash your tomatoes, pat dry and slice in half.
  • Wash, peel and remove the pit from your avocado then dice.
  • Wash the parsley leaves, pat dry and roughly chop.
  • Place everything in a large mixing bowl, season with some sea salt and cracked black pepper. pour over the olive oil, red wine vinegar, sprinkle with the taco or cajun seasoning then toss everything until well combined.
  • Taste and adjust seasonings according to your liking arrange in s a salad bowl and keep chilled until ready to serve.

Video

Nutrition

Calories: 312kcal | Carbohydrates: 32g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Sodium: 122mg | Potassium: 705mg | Fiber: 10g | Sugar: 3g | Vitamin A: 2994IU | Vitamin C: 19mg | Calcium: 48mg | Iron: 3mg