Course: Dressings & Vinaigrettes
Cuisine: Italian
Keyword: balsamic, basil
Difficulty: Easy
Diet: dairy free, nut free, Paleo, Vegan, Vegetarian,, Whole30
*This recipe makes approximately ¾ cup of dressing or nine tablespoons which is enough for one large that serves six. The nutritional information has been calculated per tablespoon.