Vietnamese Salad Dressing - Nuoc Cham
Our Vietnamese Salad Dressing has been inspired by Nước chấm a classic Vietnamese dipping sauce. Sensational tossed in salads, as a marinade or dipping sauce.
Servings: 4 serves*
Calories: 55kcal
Equipment
- Sealed glass container or glass jar
Ingredients
- 2 tsps brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon dark sesame oil
- 4 tbsps fish sauce
- 4 tbsps lime juice freshly squeezed
- 1 clove garlic minced
- 1 red chilli seeds removed, finely diced
- Sea salt and cracked black pepper
Instructions
- Trim the chilli, remove the seeds and rinse under cold running water, then dice finely.
- Remove the papery skin from the garlic and either mince or dice finely.
- Add all the dressing ingredients to a glass jar, season and shake well to combine.
- Keep in a sealed glass container in your fridge for a week or so.
Notes
*Just under half a cup dressing which is enough for one salad that serves four people, and the nutritional information has been calculated this way as well.
Nutrition
Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1415mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin A: 107IU | Vitamin C: 21mg | Calcium: 8mg | Iron: 1mg