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WATERMELON FRUIT SALAD ON A PLATTER WITH CHERRIES AND MINT ON THE SIDE
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5 from 1 vote

Watermelon Fruit Salad with Juicy Cherries

Need to cool down this summer? Then try our scarlet-hued Watermelon Fruit Salad with juicy cherries and fragrant mint makes a refreshing summer dessert or just great to snack on!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert, Salad
Cuisine: Australian
Keyword: cherries, mint, watermelon
Difficulty: Easy
Diet: dairy free, Gluten free, nut free, Paleo, Vegan, Whole30
Servings: 4 as dessert
Calories: 201kcal

Equipment

  • Sharp knife

Ingredients

  • 2 kg watermelon (without the rind, approximately half small seedless 4.41 lb)
  • 300 grams cherries (approximately 10.58oz)
  • ½ cup mint

Instructions

  • Wash the outside of the melon, lay it flat on a chopping board and cut off both ends Cut it in the middle to make two manageable pieces.
  • Then stand each piece up and with a sharp knife cut off the rind. Start from the top down to the bottom. Keep slicing until you start to see the pink flesh.
  • Lay the peeled watermelon flat and cut into bite-sized cubes.
  • Wash your all your cherries, remove the stems and pits using a cherry pitter if you have one, then cut them in half.
  • Wash the mint, shake and pat dry then strip the leaves from the steps.
  • Place everything in a large mixing bowl and mix well to combine.
  • Arrange in a salad bowl and keep chilled in the fridge until you are ready to serve.

Video

Nutrition

Calories: 201kcal | Carbohydrates: 51g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 759mg | Fiber: 4g | Sugar: 41g | Vitamin A: 3132IU | Vitamin C: 48mg | Calcium: 58mg | Iron: 2mg