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5
from 1 vote
Lemon Basil Salad Dressing
If you're a fan of bright, citrus-y flavours, you'll love this Lemon Basil Dressing! It's superb on a variety of salads and also magnificent as a marinade.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dressings & Vinaigrettes
Cuisine:
Italian
Keyword:
basil, garlic, lemon
Difficulty:
Easy
Diet:
dairy free, Gluten free, Keto, Low Carb, nut free, Paleo, Vegan, Vegetarian,, Whole30
Servings:
4
serves
Calories:
122
kcal
Author:
Anastasia Papapetros
Equipment
Bullet or High Speed Blender or Small Food Processor
Ingredients
¼
cup
olive oil
2
tbsps
lemon juice
¼
cup
Basil leaves
1
clove
garlic
minced
Sea salt and cracked black pepper
Metric
-
Imperial
Instructions
Wash the basil, shake and pat dry, then strip the basil leaves from the stems.
Add all the dressing ingredients to a small food processor or high-speed blender.
Season and blitz until well combined.
Store in a glass sealed container in the fridge for no more than 1-2 days.
Nutrition
Calories:
122
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
1
mg
|
Sugar:
1
g
|
Vitamin A:
79
IU
|
Vitamin C:
3
mg
|
Calcium:
3
mg
|
Iron:
1
mg