Our dreamy buttermilk dressing is to die for! It’s luscious tart creaminess will add some excitement to your salads or use it as a sauce on top of grilled steak, fish or chicken - yummmy!
Servings: 8 Serves
- ½ cup buttermilk
- ¼ cup spreadable cream cheese
- 2 tbsps lemon juice
- 3 tbsps oil
- 1 tablespoon chives
- 1 tablespoon lemon zest
- 1 tablespoon Dijon mustard
- Sea salt and cracked black pepper
Place all ingredients in a small bowl and season and mix well together with a small whisk or a fork.
Taste and adjust seasonings according to your preferences.
Place in a sealed glass container in the fridge and it should last 5-7 days depending on how fresh your buttermilk and cream cheese were.
Calories: 83kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 60mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg