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TOMATO BOCCONCINI SALAD IN A WHITE BOWL WITH BASIL SPRIGS ON THE SIDE
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5 from 1 vote

Tomato Bocconcini Salad – a dinner saviour!

This Tomato Bocconcini Salad will soon become a summer favourite! So quick and easy to prepare and loaded with sweet aromatic summer tomatoes and creamy slices of soft cheese.  
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad
Cuisine: Italian
Keyword: basil, bocconcini, heirloom tomatoes, tomato salad
Difficulty: Easy
Diet: Low Carb, nut free, Vegetarian,
Servings: 6 as a side
Calories: 232kcal

Ingredients

  • 1 kg heirloom tomatoes (use different colours, approx. 2.2 lbs)
  • 250 grams bocconcini balls (approximately 8.82 oz)
  • cup small basil leaves
  • 4 tbsps baby capers
  • 3 tablespoon balsamic
  • 3 tbsps red wine vinegar
  • 4 tablespoon olive oil
  • Sea salt and cracked black peppe

Instructions

  • Wash and trim the tomatoes then slice into rounds and slice any large rounds in half.
  • Place them in a shallow mixing bowl, season and let stand.
  • Drain the bocconcini balls then slice.
  • Wash and dry the basil leaves, drain the capers.
  • Add the sliced bocconcini, basil leaves, oil and vinegars to the bowl with the tomatoes and season.
  • Mix well to combine, taste and adjust seasonings according to your liking.
  • Arrange in salad platter and chill until you are ready to serve.

Video

Nutrition

Calories: 232kcal | Carbohydrates: 10g | Protein: 9g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 186mg | Potassium: 395mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1459IU | Vitamin C: 23mg | Calcium: 170mg | Iron: 1mg