Basil Caper Dressing
Our Basil Caper Dressing is an aromatic, tangy, salty fusion loaded with umami flavour. A great dairy-free alternative to Caesar dressing and perfect on leafy greens, roasted veg, grilled chicken or fish.
Servings: 16 tablespoons*
Calories: 32kcal
Equipment
- Small Food Processor or High-Speed / Bullet Blender
Ingredients
- 1 cup basil leaves torn
- ¼ cup capers drained and well rinsed
- ¼ cup olive oil
- ¼ cup lemon juice freshly squeezed
- 1 cloves garlic minced
Instructions
- Place all the dressing ingredients into a small food processor, season and blitz until well combined.
- If it is too thick add 3-4 tablespoons of water to loosen it.
- Taste and adjust seasonings according to your liking.
- Pour into a sealed glass container in your fridge and it should last 2 days at the most.
Notes
* This is enough dressing for one large salad that serves eight people or two small ones.
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg