Rose Cardamom Syrup
Our Rose Cardamom Syrup is just the thing to add exotic flavour to your next fruit salad or cocktail. Perfumed it with a hint of rose water for a floral note.
Servings: 8 tablespoons
Calories: 53kcal
Ingredients
- ½ cup sugar
- ½ cup water
- 1 tablespoon rose petals
- 1 tablespoon cardamom pods
- ¼ cup lime juice
- 2 tbsps rose water
Instructions
- Split the cardamom pods in half, small kitchen scissors are perfect for this.
- Add the sugar, water, split cardamom pods and rose petals in a small pan.
- Bring to the boil and then lower the heat and simmer until the sugar has dissolved.
- Remove from the heat and cool for five minutes, then add the lime juice and rose water.
- Strain the syrup and discard the cardamom pods and rose petals.
- Place in a clean airtight glass bottle and store in a cool dark place for a month or so.
Nutrition
Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 13g | Vitamin A: 9IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg