OYSTER MUSHROOM SALAD

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A deliciously smoky and substantial salad ideal to serve as a light lunch or at your next BBQ!

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Servings

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For the smoky mushrooms

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For the salad

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Heat a large non-stick frypan on medium-to-high heat add some oil. Wipe your mushrooms and trim the stems, cut the large ones in half or thirds.

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Step 2

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Stir everything to combine then add 2 tablespoons of sherry vinegar, careful here as the vinegar will sizzle and steam. Mix well and remove from the stove.

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Step 4

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In a large mixing bowl place your mushroom mix, your baby spinach, sun-dried tomatoes, sherry vinegar and olive oil.

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Step 6

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Arrange in a salad bowl, scatter the pine nuts on top to garnish – serve and enjoy!

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detailed recipe

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OYSTER MUSHROOM SALAD

A deliciously smoky and substantial salad ideal to serve as a light lunch or at your next BBQ!

Servings

recipe info

Cuisine

Time

Diets

For the smoky mushrooms

200 grams /10 ounces oyster mushrooms 3 tablespoons olive oil 1 clove garlic, minced (optional) 1 teaspoon smoked paprika 2 tablespoons sherry vinegar (or red wine vinegar) Sea salt & cracked pepper

For the salad

3 cups baby spinach ½ cup smoked cheddar (crumbled) ⅓ cup sun-dried tomatoes 2 tablespoons pine nuts 3 tablespoons olive oil 2 tablespoons sherry or red wine vinegar

Heat a large non-stick frypan on medium-to-high heat add some oil. Wipe your mushrooms and trim the stems, cut the large ones in half or thirds.

Step 1

Step 2

Add them in batches to the pan, sauté until golden. When all the batches of mushrooms are done, add them all back with the garlic and smoked paprika.

Stir everything to combine then add 2 tablespoons of sherry vinegar, careful here as the vinegar will sizzle and steam. Mix well and remove from the stove.

Step 3

Step 4

In the meantime, wash and dry your baby spinach, crumble the smoked cheddar and cut the sun-dried tomatoes into strips.

In a large mixing bowl place your mushroom mix, your baby spinach, sun-dried tomatoes, sherry vinegar and olive oil.

Step 5

Step 6

Season and mix the salad well to combine. Taste and adjust seasonings to your liking.

Arrange in a salad bowl, scatter the pine nuts on top to garnish – serve and enjoy!

Step 7

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