Watermelon Radish Salad with Lime Mint Vinaigrette
This Watermelon Radish Salad is not only very pretty with pink and light green hues but it is wonderfully refreshing. Springtime happiness on a plate!
Servings: 4 as a side
For the salad...
- 4 Lebanese cucumbers
- 1 bunch watermelon radish (approximately 5 radishes)
- ⅔ cup mint leaves
- 50 grams goats cheese
- Sea salt and cracked black pepper
For the lime mint vinaigrette...
- ¼ cup olive oil
- ¼ cup lime juice
- ⅓ cup mint leaves
- 1 teaspoon Dijon mustard
Wash your cucumbers well, then using a vegetable peeler, cut into ribbons and place in a mixing bowl.
Wash and trim your radish then slice thinly into rounds with a mandoline/v-slicer or sharp knife. Transfer to your bowl.
Place all your vinaigrette ingredients in a bullet/high-speed blender or small food processor and blitz until combined.
Pour the vinaigrette over the salad, add the mint leaves, season and toss until well combined. Taste and adjust seasonings according to your taste.
Arrange in a salad bowl, crumble the goats cheese on top then scatter the mint leaves on top of the salad. Serve immediately.
Calories: 216kcal | Carbohydrates: 15g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 87mg | Potassium: 620mg | Fiber: 3g | Sugar: 6g | Vitamin A: 922IU | Vitamin C: 24mg | Calcium: 103mg | Iron: 2mg