Green Bean Salad Recipe with Hazelnuts

Green bean salad with orange and hazelnuts in a white platter with orange slices & beans on the side.

5 from 2 votes

Green Bean Salad Recipe with Hazelnuts

A divine Green Bean Salad Recipe with buttery hazelnuts and orange make a perfect side dish, that goes with just about everything and ideal for any occasion – from weekday dinners to elegant dinner parties.

Prep Time10

Cook Time10

Total Time20

Course: Salad

Cuisine: Australian

Keyword: dairy-free, gluten free, Intermediate, keto, low carb, paleo, vegan, vegetarian

Servings: as a side

Calories: 213kcal

Author: Anastasia Papapetros

Ingredients

600 grams green beans
4 tbsps olive oil
Zest of 1 Orange
¾ cup hazelnuts, roasted (reserve a tablespoon for garnish)
3 tbsps orange juice
3 tbsps lemon juice

Metric - Imperial

Instructions

Wash your green beans, top, tail them, then cut them in half.
Heat a large heavy-based pan to medium-high heat, add your oil and beans then season. Sauté the green beans until browned, (approximately 10 minutes) add the orange zest and stir until mixed through and aromatic.
Add the orange and lemon juice, allow to sizzle and steam for 1-2 minutes so that beans can absorb the flavour. Then add the roasted hazelnuts and stir through the beans.
Taste and adjust seasonings according to your liking. Arrange in a salad bowl, scatter with the reserved hazelnuts and serve while still warm.

Video

Nutrition