Citrus Salad Dressing
Our Fresh Citrus Salad Dressing is loaded full of winter's bountiful citrus. It is wonderfully zingy and perfect for salads or as a marinade.
Servings: 8 servings*
Calories: 83kcal
Equipment
- A container with a tight fitting lid such as a glass jar.
Ingredients
- ⅓ cup olive oil extra virgin
- ½ tablespoon lemon zest approximately the zest from 1 lemon
- ½ tablespoon lime zest approximately the zest from 1 lime
- ½ tablespoon orange zest approximately the zest from ½ an orange
- ½ tablespoon mandarin zest approximately the zest from 1 mandarin
- 2 tbsps lemon juice
- 2 tbsps lime juice
- ½ tablespoon orange juice
- ½ tablespoon mandarin juice
Instructions
- Take a container that has a tight-fitting lid – glass jars are perfect for this.
- Put all the dressing ingredients into the container, season with sea salt and cracked black pepper, cover it and shake until emulsified.
- Taste and adjust seasonings according to your taste.
Notes
- This recipe makes a approximately one cup of dressing enough for two salads that serve four, the nutritional information has been calculated per serving.
Nutrition
Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Iron: 1mg